My coworker Casey just started testing out her cooking skills in the kitchen. She recently raved about the concoction she made, so I demanded she provide us the recipe! Here is what I stole from her:
Ingredients:
1 pound ground turkey
1 box Annie’s whole wheat cheese and shells
6-8 bell peppers (depending on size)
3 handfuls tortilla chips
1 cup shredded Mexican style cheese
2 table spoons Olive oil
Pinch of salt, pepper and cayenne to taste
Instructions:
- Preheat oven to 375 degrees
- Cook pasta following directions on box and set aside.
- Cut tops of pepper off. Rinse seeds out of peppers and place on baking dish
- Take the tops of the peppers that were cut off and cut into little pieces ( these will be added to the stuffing)
- Add olive oil to skillet. Take cut peppers and add to pan, along with the ground turkey.
- Season with spices and cook until turkey is brown.
- Add turkey to pasta, making sure to distribute evenly.
- Mix crumpled tortilla chips into the stuffing.
- Stuff peppers with mixture and place in oven for 30 minutes.
- Remove from oven and sprinkle with cheese.
- Place peppers back into the oven until cheese melts.
- Once the cheese melts remove from oven and let cool for 5 minutes.
- Now it is ready to eat!
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By: Lauren Stewart
Lauren Stewart is a freelancer writer from Michigan. She enjoys writing about beauty, health and fitness! She is passionate about learning new ways to take control of her health and wellness and is a makeup and skincare junkie! You can contact her by emailing lrstewar@gmail.com.