My coworker Casey just started testing out her cooking skills in the kitchen. She recently raved about the concoction she made, so I demanded she provide us the recipe! Here is what I stole from her:

Ingredients:

1 pound ground turkey

1 box Annie’s whole wheat cheese and shells

6-8 bell peppers (depending on size)

3 handfuls tortilla chips

1 cup shredded Mexican style cheese

2 table spoons Olive oil

Pinch of salt, pepper and cayenne to taste

Instructions:

• Preheat oven to 375 degrees
• Cook pasta following directions on box and set aside.
• Cut tops of pepper off. Rinse seeds out of peppers and place on baking dish
• Take the tops of the peppers that were cut off and cut into little pieces ( these will be added to the stuffing)
• Add olive oil to skillet. Take cut peppers and add to pan, along with the ground turkey.
• Season with spices and cook until turkey is brown.
• Add turkey to pasta, making sure to distribute evenly.
• Mix crumpled tortilla chips into the stuffing.
• Stuff peppers with mixture and place in oven for 30 minutes.
• Remove from oven and sprinkle with cheese.
• Place peppers back into the oven until cheese melts.
• Once the cheese melts remove from oven and let cool for 5 minutes.
• Now it is ready to eat!

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