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Delicious St. Patrick’s Day Recipes

Are you in the mood for food? St. Patrick’s Day is right around the corner and we’d like to share some fun recipes to get you into the spirit (green clothing not required)! These recipes are great for a party or simply for a fun St. Patrick’s Day dinner for your family.

St. Patrick’s Day Zucchini-Oatmeal Cookies

“These cookies are green oatmeal cookies-without adding any food coloring!”

Ingredients

1/2 cup butter

3/4 cup white sugar

1 egg

1/2 teaspoon vanilla extract

1 1/2 cups grated zucchini

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup quick cooking oats

1 cup granola

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.

Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

Amazingly Easy Irish Soda Bread

Prep: 15 m

Cook: 50 m

Ready In: 1 h 5 m

Ingredients

4 cups all-purpose flour

4 tablespoons white sugar

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup margarine, softened

1 cup buttermilk

1 egg

1/4 cup butter, melted

1/4 cup buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an ‘X’ into the top of the loaf.

Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Guinness® Corned Beef

Prep: 20 m

Cook: 2 h 30 m

Ready In: 2 h 50 m

Ingredients

4 pounds corned beef brisket

1 cup brown sugar

1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness)

Directions

Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.

Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Fabulous Fried Cabbage

Prep: 5 m

Cook: 45 m

Ready In: 50 m

Ingredients

2 teaspoons butter

1 (15 ounce) can chicken broth

1 head cabbage, cored and coarsely chopped

1 pinch salt and pepper to taste

Directions

Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Irish Potato Candy

Prep 20 m

Ready In 30 m

Ingredients

1/4 cup butter, softened

1/2 (8 ounce) package cream cheese

1 teaspoon vanilla extract

4 cups confectioners’ sugar

2 1/2 cups flaked coconut

1 tablespoon ground cinnamon

Directions

In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners’ sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

All recipes courtesy of AllRecipes.com.

Are you Irish? Do you celebrate St. Patrick’s Day? Which recipes will you try? Share with us if you decide to make something and how it turns out!

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Lauren Stewart
By: Lauren Stewart

Lauren Stewart is a freelancer writer from Michigan. She enjoys writing about beauty, health and fitness! She is passionate about learning new ways to take control of her health and wellness and is a makeup and skincare junkie! You can contact her by emailing lrstewar@gmail.com.