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Tis the season of BBQing! You might be sick of burgers and hot dogs already and want some new recipes for the grill! Here you go: Campfire Banana Splits 6 large bananas, unpeeled, stems removed 2 cups semisweet chocolate chips Nestle Toll House Morsels Semi-Sweet 1 (10.5 ounce) package miniature
My boyfriend is always complaining about how hungry he is while I am cooking dinner. If his whining gets to be too much, I’ll grab a bag out of the freezer and whip this up as an appetizer. Ingredients: 1 bag of frozen edamame (with shells) Pinch of sea salt
If you are looking to curb your pizza craving without feeling guilty, these are the way to go. Ingredients: 1 zucchini cut into ¼ inch circles ½ cup of your favorite spaghetti sauce or marinara 1/3 cup of grated mixed cheese 1 teaspoon of olive oil Pinch of salt and
I was never a picky eater growing up, but broccoli was the one veggie that I tried to avoid. This recipe not only makes broccoli tolerable, it makes it delicious! Ingredients: 1 bundle of broccoli cut into pieces 2 garlic cloves chopped 1 tbs of Olive Oil 1 tbs of
I spent most of my life thinking avocados were vegetables until I was told that anything with a seed in it was a fruit. Needless to say, it is my favorite fruit…or vegetable… or whatever it is! Here is my recipe that I really love- hope you enjoy it as