A colorless liquid with a pungent smell. Dilute acetic acid that is fermented becomes vinegar. It is a common additive in foods to neutralize acidity. It has many valuable industrial applications, mainly as an additive in the production of paint and photographic film. In skin care, it is often used in the removal of plantar warts.
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By: Lauren Stewart
Lauren Stewart is a freelancer writer from Michigan. She enjoys writing about beauty, health and fitness! She is passionate about learning new ways to take control of her health and wellness and is a makeup and skincare junkie! You can contact her by emailing lrstewar@gmail.com.