Any member of a class of compounds of low molecular weight that yield two or more amino acids on hydrolysis. Peptides form the constituent parts of proteins
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By: Lauren Stewart
Lauren Stewart is a freelancer writer from Michigan. She enjoys writing about beauty, health and fitness! She is passionate about learning new ways to take control of her health and wellness and is a makeup and skincare junkie! You can contact her by emailing lrstewar@gmail.com.